Food at The Ferry
There are enticing specials created daily. The ‘Pub Classics’ along with an ever changing varied menu has managed to keep visitors and residents of the village coming back for more.
All food is created in house with a good selection of both locally sourced and ethically raised produce.
Fish is as fresh as possible being delivered daily and helps create the best beer battered ‘Fish & Chips’ served along side dishes such as rabbit stew or wild mushroom linguine or seared haunch of venison.
Menus are seasonal and do change regularly.
Our Sunday lunch changes weekly but we always offer a ‘mouth watering’ roast with all the usual trimmings.
We are an ideal venue for small parties and celebrations, but can also provide a spread for large quantities of people to enjoy.
Unique banquets can be created for your function or a simple light lunch celebration. Please contact us to discuss your requirements and reserve the date.
Special food nights are always on offer, with our most recent being a feast of puddings with 3 courses of 3 puddings being served to 40 people. Or try our special fish and chip night using different types of fish such as John Dory, Plaice, Red Mullet.
Food Service Times
|Monday||no food service|
|Tuesday||12pm – 2.00pm / 6pm – 9pm|
|Wednesday||12pm – 2.00pm / 6pm – 9pm|
|Thursday||12pm – 2.00pm / 6pm – 9pm|
|Friday||12pm – 2.00pm / 6pm – 9pm|
|Saturday||12pm – 2pm / 6pm – 9pm|
|Sunday||12pm – 3pm|